Welcome to Hometown Liberati's
A Pizza for all Seasons
About
Quality ingredients and flavors from our family since 1958. Edward and his dad Americo built the first restaurant in Dearborn, MI after migrating to America from the grotto's of Stiffe in Abruzzo, Italy. For over 50 years we brought great taste and family value to our customers until we closed our doors in 2010, when our patriarch passed. Today you can taste these great flavors in our pizzas. Made with love and a passion like no other.
We started our carryout with one goal in mind: providing an enjoyable pizza experience to the White Cloud area. Thanks to our experience and dedication, we’ve managed to become masters of our craft. Providing dishes that are fresh, hearty and simply unforgettable. Our goal is to serve our family and friends of White Cloud, MI amazing pizzas with homemade and fresh ingredients at an affordable price.
Hometown Liberati's where quality begins and great flavor flows!
Contact
103 N Charles St, White Cloud, MI, USA
(231) 287-1393
Curbside service, DoorDash delivery, pickup, local delivery, & catering.
Open Hours
Online Ordering Hours
Monday & Tuesday Closed All Day
Wednesday - Thursday: 3pm - 7pm
Friday-Saturday 3pm - 8pm
Sunday: 2pm - 5pm
Phone Orders
12-8 Tuesday-Thursday
12-9 Friday & Saturday
11-5 on Sundays
Our Food
Taste your way through our delicious and handcrafted menu, carefully curated with your taste buds in mind. We know that you’ll find yourself on an exciting culinary journey at Hometown Liberati's, and we invite you to come back for more.
We do not need to sacrifice flavors and ingredients for value. Every item is carefully chosen to bring you the best in the pizza experience. But don't take our word for it, order and experience a great pizza for every season.
With our many choices and combination of toppings, you are sure to find something for everyone in the family. Our pizzas are riveled by no other.
Our fresh bread is baked daily and comes sliced or unsliced to suit your needs. Only the finest flour, and purest of ingredients goes into our dough.