Italian Food throughout Italy:
Tonno e Fagioli:
Our travel around Italy through food, and featured on our menu for our tuna loving family.
We begin in Tuscany with….
An Italian food classic; some say it originated in Tuscany. This is quite possibly true since the standard recipe uses cannellini beans, widely consumed throughout Tuscany.
Did you know that Tuscans are referred to as the “Bean Eaters” or Mangiafagoli?
Red onions, celery, cannelloni beans, imported tuna, capers, fresh parsley, and rainbow peppers over a bed of fresh arugula drizzled with olive oil and fresh lemon juice.